Cook and Eat the Freshest Seafood on a Fishing Boat | City Bites Hong Kong Edition Ep1

Hong Kong — a global city where you can find all sorts of cuisines, but also comfort food created and beloved by locals. Before becoming a commercial powerhouse, Hong Kong had a humble start as a fishing village. And people’s love for fish has continued. Here’s how people in the city find the freshest catch, and enjoy it afterwards. This is the first episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots. 0:00 All sorts of fish 1:44 Catching the freshest fish 5:32 Turning fresh fish into salted fish 8:48 Will the fishing culture continue to thrive? As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: If you liked this video, we have more stories about regional food and drinks in China: Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3    • Why People Fly Across the World for Her Of...   Into China’s Cheese Town | City Bites Shunde Edition Ep2    • Into China’s Cheese Town | City Bites Shun...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Angie Hon Videographer: Gavin Wong, César del Giudice Editor: Gavin Wong Animation: Stella Yoo Narration: Dai Qian Mastering: César del Giudice #hongkong #fish #food