All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6

Hong Kong people eat fast. In Hong Kong, you’d see people grabbing a bowl of noodles and gobbling it up in less than 10 minutes. How did this street-side food become a city staple, and how do you make sure it cooks fast and still tastes good? This is the sixth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots. 0:00 Cart noodles 4:00 Fish ball factory 7:30 How to eat it like a local As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: If you liked this video, we have more stories about Hong Kong culinary culture: Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4    • Why is Hong Kong a Dim Sum Paradise | City...   Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3    • Must-eat Dai Pai Dong Street Diners in Hon...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Lyn Yang Videographers: Erin Lo, César del Giudice Editor: César del Giudice Animation: Stella Yoo Narration: Dai Qian Mastering: Victor Peña #hongkong #cartnoodles #fastfood