I’ve Never Had Beef Stew This Good! Tasty, Tender Beef Stew Recipe

This slow-braised beef stew recipe is rich, cozy, and full of deep flavor. Tender beef, mushrooms, potatoes, carrots, celery, peas, and a delicious red wine tomato sauce make this one of the best comfort food dinners for the whole family. In this video, I show you how to make homemade beef stew step by step, with simple ingredients and easy cooking tips for soft beef, hearty vegetables, and a thick, flavorful sauce. This is the kind of beef stew recipe that tastes like it cooked all day, but it is still easy to prepare at home. Perfect for family dinner, Sunday lunch, cold days, or anytime you want a warm and filling beef recipe. Full detailed recipes: https://dozuscook.com/ Enable 4K for the best video quality. Ingredients: Beef chuck - 2 lb Onions - 2 Carrots - 3 Celery - 5 oz. Garlic - 4 cloves Butter - 3 tbsp Mushrooms - 1 lb Flour - 2 tablespoons Dry red wine - 1 cup Mashed tomatoes - 1 cup Salt - 1 teaspoon Black pepper - 3/4 teaspoon Rosemary - 1 teaspoon Thyme - 1 teaspoon Oregano - 1 teaspoon Smoked paprika - 2 teaspoons Potatoes - 1 1/2 lb Green peas - 7 oz Fresh parsley Dozus Cook wishes you bon appetit! If you enjoy simple and cozy recipes like this, don’t forget to like the video and subscribe for more homemade meals. Let me know in the comments how you like your beef stew – thicker sauce or more broth? #beefstew #beefrecipe #comfortfood