Du wirst überrascht sein! Diese zweifarbigen Kekse sind schnell gemacht und unglaublich lecker

You'll be surprised! These two-tone cookies are quick to make and incredibly delicious. 🍪 Don't forget to select the subtitles in your preferred language! These cookies not only look special, but they also taste incredibly soft and smooth. The combination of light vanilla dough and delicate cocoa dough creates a beautiful contrast and a subtle flavor. As they bake, they release a warm aroma that will instantly make you crave fresh baked goods. A simple recipe with a surprisingly beautiful result. Ingredients: Butter | 150 g (5.3 oz) Vegetable oil | 2 tbsp. A pinch of salt Vanilla sugar | 1 tbsp. Powdered sugar | 100 g (0.5 cup) Egg | 1 Flour | 300 g (2 cups) Divide the dough into 2 portions Cornstarch | 1 tbsp. Cocoa powder | 1 tbsp. Bake for 10 minutes at 175°C (347°F) White chocolate / 60 g (2 oz) 1 cup = 200 ml / 6.76 fluid ounces