Keto Diet - Sugar Fee and Gluten Free Profiteroles and Eclairs

Being able to eat profiteroles and eclairs on the keto diet is a dream come true for me! This recipe was made after I saw a beautiful eclair in the window display of a famous bakery shop. I knew it wouldn't be healthy for me to eat this high sugar and high carbs pastry and decided to find a solution instead of having to prevent myself of this pleasure. So I made this recipe and now you can enjoy it too! kitchenAid mixer: https://amzn.to/2LtLIt1 stainless steel bowls: https://amzn.to/3gGAGMC almond flour: https://amzn.to/3n5iJJQ spatula: https://amzn.to/2We9bAv https://amzn.to/3gKdyg2 vanilla extract: https://amzn.to/3gNFI9P xylitol: https://amzn.to/2WhQwUc coconut flour: https://amzn.to/37vEJIB xanthan gum: https://amzn.to/3mxTf6I Don't forget to like and subscribe and follow us on social media to get all the newest updates: Instagram -   / ketolifestylebakery   Facebook -   / keto-bakery-100368465302747   Ingredients: 3 large egg yolks 1/3 cup powdered xylitol 1/2 tsp salt 1 cup heavy cream 6 oz unsalted butter vanilla extract 1/4 tsp xanthan gum 1 1/2 cups almond flour 1/4 cup coconut flour 1 1/2 tsp baking powder 1 1/2 tsp xanthan gum 3 tbs xylitol 1 1/2 cups water 3 large eggs 11 1/2 oz heavy cream 1/2 cup xylitol 1 1/2 oz sugar free dark chocolate