Gastronomie : filet mignon de porc laqué au miel et son risotto - Météo à la carte

On your lunch plate, a honey-glazed Gascon pork tenderloin... A mild sweet and savory blend that pairs perfectly with a saffron risotto. *** Recipe Details *** Ingredients: 12 crayfish 2 garlic cloves 4 onions tomato sauce 4 sweet chili peppers 300g wild yams or potatoes Preparation: 1/ Remove the seeds from the chili peppers. Chop the garlic cloves and wild onions. Dice the yam or potatoes. 2/ Sear everything in a pan. Add tomato coulis and crayfish juice. 3/ Add the halved crayfish. 4/ Cover, turn off the heat, and simmer for another 15 minutes. Tips: 1. Place a halved hot pepper in a corner of the pan while the vegetables cook. *** Who's the chef? *** Hugo Thierry (97). MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte