Vegan Masak Lemak Cili Padi | Rich & Spicy Malaysian Yellow Turmeric Curry

Today we're making my favourite Malaysian curry of all time! Creamy, rich and spicy masak lemak cili padi but vegan! The beautiful colour of this curry comes from blending fresh turmeric and red bird's eye chilies. Scroll down for the full ingredients list 👇 ❤️ Subscribe -    / @thekampungvegan   🍄 Mushroom Seasoning - https://shp.ee/e3q53mx 📷 Instagram -   / thekampungvegan   📘 Facebook -   / thekampungvegan   📌 Pinterest -   / thekampungvegan   ____________________ Vegan Masak Lemak Cili Padi ✍️ Full written instructions: https://www.thekampungvegan.com/recip... Curry Paste: 4 medium red onions 6 cloves of garlic 1.5 inch (thumbsize) fresh turmeric 4 kaffir lime leaves 15 cili padi (more or less according to your taste) 1/4 cup or 60ml water (for blending) 4 stalks of lemongrass, bruised 2 tbsp or more cooking oil 1 large potato, cubed 1 small head of broccoli 4 small eggplants 10 long beans 320g or 4 blocks of firm tofu, frozen and thawed 1/2 cup or 200g cooked and shelled edamame 200ml coconut cream 750ml water 1 tsp mushroom seasoning - https://shp.ee/e3q53mx Salt to taste MSG to taste (optional) For garnishing: 1 fresh turmeric leaf, sliced finely 1 red chili, sliced finely