VEGAN Kuih Seri Muka & Kuih Bakar Pandan | NO EGGS, Traditional Malaysian Kuih

You don't have to miss out on eating your favourite Malaysian kuih anymore! In this video, we're going to make Kuih Seri Muka and Kuih Bakar Pandan eggless and vegan! They taste exactly like the traditional version. Scroll down for the full ingredients list 👇 🍽️ Dinnerware - Ilham Ceramics   / ilham_ceramic   ❤️ Subscribe -    / @thekampungvegan   📷 Instagram -   / thekampungvegan   📘 Facebook -   / thekampungvegan   📌 Pinterest -   / thekampungvegan   ____________________ Vegan Kuih Seri Muka ✍️ Full written instructions: https://www.thekampungvegan.com/recip... Makes 1 cake in a 19cm square baking tin Sticky Rice Base: 225g glutinous rice, soaked 2 hours 150ml coconut milk 1/2 tbsp castor sugar 1 1/2 tsp salt 1 pandan leaf, knotted Steam for 30 minutes ------ Pandan Custard Layer: 20g or 4-5 pandan leaves, roughly cut 1/2 tsp fennel powder 1 small piece of cinnamon or 1/4 tsp cinnamon powder 250ml water 200ml coconut cream 175g castor sugar 60g all purpose flour 20g cornstarch 1 tsp vanilla extract A pinch of salt Few drops of green colouring (optional) Steam for 1 hour _______________________________________________ Vegan Kuih Bakar Pandan ✍️ Full written instructions: https://www.thekampungvegan.com/recip... Makes 2 cakes in a 13cm medium 8 petal kuih bakar mould - https://shp.ee/r7czu85 Pandan Juice: 150ml water 20g or 4-5 pandan leaves, roughly cut 150g flour 120g castor sugar 340ml coconut cream or thick coconut milk 20ml oil 1 tsp vanilla extract A pinch of salt Few drops of green colouring (optional) 4 tbsp sesame seeds Bake at 175°C for 35 minutes, then turn on fanbake and continue baking for 15-20 minutes until the top is golden and the edges are crisp.