【砥石レビュー】極刃200と朧包丁200

Thank you for watching! 🔪 This channel focuses on knife sharpening, whetstone usage, and knowledge about Japanese knives. Please let me know in the comments if you notice anything, such as "points for improvement" or "are there other sharpening methods?" I'd love to improve together! Please feel free to ask questions or make requests, such as "I'd like you to sharpen this knife" or "I'd like you to try this whetstone." I'll do my best to accommodate your requests! This channel focuses on knife sharpening, whetstone usage, and more. Thank you for watching! This channel focuses on Japanese knife sharpening, whetstones, and traditional techniques. If you notice anything that could be improved, I'd love to hear your feedback in the comments. Feel free to ask questions or request videos you'd like to see. I'll do my best to respond! Please subscribe to the channel. ▼ Subscribe here    / @togi_dojo   ▼ Join our membership here    / @togi_dojo   ▼ Membership-only videos    • Members-only videos   #KitchenKnife #Whetstone #KnifeSharpening