Березовский, Новиков и большие деньги. Тайны самого элитного ресторана 90-х.

What did the Moscow restaurant business look like from the inside in the 1990s? Who dined at these legendary establishments? Why could one restaurant break even in just eight months? Our guest is Tatyana Berkovich, restaurateur and chef, creator of iconic Moscow projects, including the renowned Semiramis. In this conversation: — How restaurants were opened in Moscow in the 1990s — Arkady Novikov and the competition of the era — Boris Berezovsky and the atmosphere of big money — Barter, the elite, fights, and crazy times — What a real waiter should be — Why taste is more important than show-off This is a vivid story about a time when Moscow was changing every day. 00:00 — Dancing with the Gypsies and the Dream of a Restaurant 00:56 — Who is Tatyana Berkovich 01:53 — How Semiramis Came to Be 03:42 — Marinade for the Legendary Shashlik 06:23 — Moving to Moscow in 1988 10:28 — Opening a Restaurant and Hiring Staff 12:36 — What Waiters Should Be Like 15:28 — Competition with Arkady Novikov's Sirena 16:04 — What Makes a Great Restaurateur 16:31 — Barter with the Moscow Trading House 18:27 — The Most Expensive Dishes 19:18 — How to Calculate a Restaurant's Income in a Minute 20:44 — How Businesses Started in the 90s 21:41 — Thefts, Conflicts, and Fights 25:17 — Who Came to the Restaurant 27:35 — Average bill and record-breaking amount 29:24 — Why the 90s are remembered with warmth 📍 Only your support helps us produce honest and independent content. Get access to exclusive bonuses and support the channel: https://linktr.ee/sheinkin40 📍 FOR INQUIRIES ABOUT COLLABORATION AND ADVERTISING: [email protected] 📍 What are they talking about at Sheinkin 40? Subscribe and watch additional materials and highlights with your favorite stars. Telegram: https://t.me/sheinkin405 Instagram:   / sheinkin40live   Tik-Tok:   / sheinkin.40.live   📍 Sheinkin 40 is now in Hebrew! Watch it yourself and recommend it to your Hebrew-speaking friends:    / @sheinkin40tlv