20 Minute Mediterranean Shrimp Pasta!

Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE 👉 http://bit.ly/TMD-shrimp-pasta 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 ALEPPO PEPPER https://bit.ly/TMD-Aleppo-Pepper 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices 👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO INGREDIENTS: 🔹 3/4 lb thin spaghetti 🔹 Kosher salt 🔹 Extra virgin olive oil 🔹 1 lb large shrimp peeled and deveined (thawed if frozen) 🔹 Black pepper 🔹 ½ red onion chopped 🔹 5 garlic cloves minced 🔹 1 teaspoon dry oregano 🔹 ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes 🔹 1 cup dry white wine I used Pinot Grigio 🔹 1 lemon zested and juiced 🔹 Large handful chopped fresh parsley about 1 cup packed 🔹 2 to 3 vine ripe tomatoes chopped 🔹 Parmesan cheese to your liking.