Garlic Mushroom Pasta Without the Cream | The Mediterranean Dish

A mushroom pasta without heavy cream, but it is every bit as comforting and plays up the earthy, umami taste of mushrooms in the best way possible. FULL RECIPE 👉 http://bit.ly/TMD-mushroom-pasta 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices 👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO INGREDIENTS: 🔹 8 ounces dry pasta I used Toscani-shaped pasta 🔹 Kosher salt 🔹 ⅓ cup Extra virgin olive 🔹 1 tablespoon butter 🔹 2 shallots minced 🔹 5 garlic cloves minced 🔹 8 ounces Baby Bella Mushrooms sliced 🔹 8 ounces white mushrooms sliced 🔹 8 ounces portabella mushrooms roughly chopped 🔹 black pepper 🔹 1 teaspoon dry rosemary 🔹 3 tablespoons of tomato paste 🔹 ¼ cup merlot wine 🔹 ½ cup of grated Parmesan 🔹 ½ cup packed parsley 🔹 ⅓ cup chopped walnuts 🔹 Red pepper flakes to taste optional ⏱️TIMESTAMPS⏱️ 0:00​​ Intro 0:37 Ingredients 0:58 The right kind of pasta 1:38 Prepping the mushrooms 2:36 Cooking the mushrooms 5:02 Secret ingredients 6:14 Adding pasta to the mushroom sauce 6:49 More secret ingredients for flavor 7:50 Ready to serve