初段受験の参考にと700gそば打ちを解説しました。

This video explains how to make 700g of Nihachi soba noodles for those taking the Ibaraki First-Level Certification Exam on March 7th. This time, the water was added appropriately. It took a while to make the noodles, but I hope it's helpful. This is a textbook on how to make soba noodles. Please download it. https://owa-y.jimdofree.com/app/downl... Hand-Made Soba Noodles 2025 (Textbook Procedure Standards) 7-3rd Edition b.pdf?t=1760749094 Please subscribe to the channel at the following URL:    / @ogawa70channel   You must be logged in to YouTube to activate your YouTube channel and likes. Your YouTube login information is the same as your Google login. Please confirm your YouTube login and subscribe and like. You will be notified of the latest videos on this channel, so please tune in. While watching the video, it may be helpful to download and print the "Handmade Soba Targets" table below and keep it handy to check the size guidelines. Handmade Soba Targets Table (Lists the amount of water to add corresponding to the amount of buckwheat flour, and the size during the rolling process.) https://owa-y.jimdofree.com/Introduction to Teyotsukaido Edo-ryu Handmade Soba Association/Handmade Soba Targets/ Handmade Soba Method Text (A procedural manual focusing on the techniques of nihachi soba noodles for shodan to sandan levels.) https://owa-y.jimdofree.com/Introduction to Teyotsukaido Edo-ryu Handmade Soba Association/How to Make Handmade Soba/ Handmade Soba Method Reference Book (Contains knowledge gained through soba-making experiences.) https://owa-y.jimdofree.com/Introduction to Teyotsukaido Edo-ryu Handmade Soba Association/Handmade Soba Reference Book/ #FirstTimeSobaMaking #SobaMaking #HandmadeSoba #NihachiSoba #SobaMaster #AllJapanNoodlesAssociation #Rank #FirstDan #SecondDan #ThirdDan #FourthDan #WaterWalking #RoundDish #SquareDish #MeatSeparation #Stretching #RankAchieved #DeliciousSoba