The Ketchup Crisis: Beating Supermarket Prices Using Last Year's Plum Harvest

Stop paying for expensive condiments! In this episode of Beat the Supermarket, I’m clearing out last year’s plum harvest to make a rich, savoury plum ketchup that beats the store-bought stuff on taste and price. TIMESTAMPS 00:29 — Why Plum Ketchup? (The Ketchup Crisis) 02:17 — Cheap Ingredient Substitutions 04:25 — The Stick Blender Shortcut 05:20 — Using the Water bath Canner (The "Biggie") 07:49 — The Taste Test: Is it better than Heinz? 08:30 Putting away in the pantry 09:18 Seedling progress and question... RECIPE NOTES I used frozen plums for this, proving you can preserve your harvest even months later. This savory sauce is perfect for bacon butties or burgers! #plumketchup #preservingplums #beatthesupermarket #frugalliving #plumrecipes 3.6kg plums £7.88 or FREE 225g raisins £0.72 450g onions £0.36 1.2l white vinegar £2.40 (sarsons) or £0.74 (aldi) 50g salt £0.49 spices £0.48 total sarsons; £4.52 aldi £2.86 12 400g jars = 38p a jar (between 24-60p a kg) https://www.deliaonline.com/recipes/i...