Preserving Apples for the Months Ahead | Sauce, Juice, Dehydrating & Crumble

We spent a full day in the kitchen preserving apples — and made the most of every single part. From a simple chunky apple sauce (perfect for pies and desserts), to dehydrated apple rings for long-term storage, and even turning scraps into fresh apple juice using our steam juicer… nothing went to waste. We also finished the day with a quick, cosy apple crumble using the apples we were working through — the perfect reward after a productive day in the kitchen. This is the kind of food preserving that fits into real life — simple, practical, and helping to build a pantry for the months ahead. In this video we: • Make chunky shelf stable apple sauce (great for pie filling) • Dehydrate apple rings for storage • Use apple skins & cores to make juice with a steam juicer • Put together a quick apple crumble for dessert If you’re looking to reduce waste, preserve more of your harvest, or just spend a slower day in the kitchen, we hope this gives you some inspiration. #applepreserving #foodpreservation #homesteading #fromscratch #preservingtheharvest Soundstripe music codes: 9TO3TLJWQF1RKRNS SKHS4TNHUIKFVM6A