Somelier Red Flags | 6 Wine Label LIES Costing You Money

How to choose wine without overpaying? Here are sommeliers' red flags for every wine label, wine shop, and restaurant wine list. This is wine for beginners and wine basics done right: no snobbery, just the wine secrets the industry hopes you never learn. Find out how to read a wine label, understand alcohol levels, decode Brut vs Extra Brut in Champagne, spot a fake Barolo, and recognize the marketing tricks hiding on every cheap wine bottle. 📄 Free PDF cheat sheet — alcohol percentages by grape (the one mentioned in the video): https://bit.ly/48hBDae 🔴 Wine Sense Method course — the full mental map for reading ANY wine label in any country: https://course.thegrandcruaffair.com/ This is Sommelier Red Flags Part 2 — wine education from a professional sommelier, wine judge, and WSET graduate, Anya Gariboldi. Wine 101 for anyone who wants to stop guessing and start knowing what's actually in the bottle before they pull the cork. ⏱ Timestamps 00:00 — The 10% who actually know how to read a wine label 00:35 — Red Flag #1: Alcohol percentage 03:10 — Red Flag #2: The word "Brut" 04:45 — Red Flag #3: The $20 Barolo 06:50 — Red Flag #4: The heavy bottle 07:30 — Red Flag #5: "Reserve" and gold medals 09:00 — Red Flag #6: Oak tea and Barrel Aged 10:30 — The 6 red flags recap Part 1: Sommelier's RED FLAGS: What Wine Should You NEVER Order? Subscribe for more sommelier cheat codes. #SommelierRedFlags #WineForBeginners #Sommelier #WineBasics #WineSecrets #Wine101 #RedWine #SparklingWine #anyagariboldi