Graham Balls

Satisfy your sweet cravings with these no-cook Graham Balls! These dessert bites are as fun to make as they are to eat. Soft and delicious with various coating and filling choices, they’re sure to hit the spot! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/graham-... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Graham Balls ✅Ingredients 7 1/2 cups graham cracker crumbs 1 can (14 ounces) condensed milk 1 can (12.8 ounces) Nestle's all-purpose cream In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk, and Nestle all-purpose cream. Stir together until crumbs are well-moistened. Scoop by tablespoonfuls and shape into 1-inch balls by rolling them between the palms of your hands until smooth. Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat. Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #grahamballs