Poached Chicken (Nqaj Qab Vum)

Hello hello Foodies!  Today, I'll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab Vum: Nqaj meaning "meat", Qab meaning "chicken", and Vum meaning "to poach". This dish is commonly eaten during New Years, Weddings, Spiritual callings, and on a road trip. But also commonly eaten at home too! Today, we will be seasoning one with black pepper and salt, and the other with roasted shallots and herb pepper paste. It's so delicious as long as you get good quality organic brown hens and or roosters! And don't waste that chicken broth! Use it as a soup or to cook rice in. It is that time of year for most Hmong families to poached chicken for the New Year. I hope this recipe and video helps you get a better understanding on how to make poached chicken. Happy Cooking!  Did you like my headband? Check out: URBAN SPIRITS APPAREL: https://www.urbanspiritsapparel.com/ FULL WRITTEN RECIPE HERE: http://chawjcreations.com/2019/11/14/... Subscribe to my new channel for more videos to come! Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! For latest updates, checkout my Instagram page! :) FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   - My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :) -Cindy Her [C.HerCreations]