Southern Supper for Two - Meatballs & Gravy - Granny Green Beans

Cookbooks on Shopify: https://collardvalleycooks.shop// Cookbooks on Amazon: https://amzn.to/3Cx4xpE MASTER COOKBOOK RECIPE # 66 MARVELOUS MEATBALLS & GRAVY Ingredients: 1-1/2 lbs. ground chuck 1 tsp steak seasoning, Weber Steak n Chop 1/4 cup brown gravy mix, McCormick 2 cups milk 5-6 shakes Worcestershire sauce 1/4 tsp black pepper 10.25-inch cast iron skillet Instructions: Preheat a cast-iron skillet. Shape beef into walnut-sized meatballs and cook over medium-high heat, adding oil if needed. Season with steak seasoning and black pepper, then brown on all sides for 10-15 minutes; drain excess grease if necessary. Whisk together milk, Worcestershire sauce, and gravy mix, then add it to the skillet with drippings and cook until thickened. Cover and keep warm. Notes & Tips: A simple way to drain ground beef is to use paper towels to absorb the grease with a set of tongs. Carefully discard the paper in the trash. When searing beef in a hot cast-iron skillet, it sticks. Use a stainless steel spatula to flip, sliding it under the meatballs and scraping along the pan's bottom. This releases the beef effectively. MASTER COOKBOOK RECIPE # 642 TAMMY'S GRANNY GREEN BEANS Ingredients: 3-14.5 oz. cans of green beans, do not drain 1/8 cup cooking oil 1 Tbsp granulated sugar Instructions: This will make the best green beans you have ever tasted, but ONLY if you follow the directions carefully. Many people do not cook them down to the caramelization stage and complain that they are sweet. This is because the directions are not followed. Add three ingredients to a nonstick saucepan. Bring to a boil and continue cooking on high. When water is almost gone, the beans will begin to sizzle. At this point you must stay in kitchen to watch them closely. The oil and sugar will then begin to caramelize in bottom of pot. You will notice the sides of pot becoming brown. Once this begins, take beans, and rub them on sides of pot that has glazing. The juice from the beans will deglaze the pot. Take them off the heat after they have formed a good glaze and you begin to smell it. Put about 1/2 cup water in pot and continue deglazing so caramelization is in beans and not on pot. Smash them a little breaking them apart if desired. RECIPE FOR 1 CAN: Use 1 Tbsp cooking oil and 1 tsp sugar for every can of green beans. Always use juice from can. Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!