Homemade Hamburger Steak | Why Pay for Restaurant Steak When You Can Make This

Homemade Hamburger Steak | Why Pay for Restaurant Steak When You Can Make This #hamburgersteak #steakandgravy #collardvalleycooks Hey y'all, I'm Tammy and this is Collard Valley Cooks! In this *cooking video**, we're showing you **how to cook* a delicious meal starting with slicing onions. We'll guide you through the process of preparing and frying hamburger patties, then serving them with a mushroom and onion gravy, making this one of our favorite *homemade recipes**. This **cooking tutorial* is packed with the best method for making a southern-style hamburger steak that is sure to please! Find this recipe here: https://www.collardvalleycooks.com/ca... ORDER MASTER COOKBOOK! MASTER COOKBOOK RECIPE # 57 HAMBURGER STEAK Ingredients: 1 lb. 80/20 ground beef 1 small onion, sliced 1 small bell pepper, sliced 3 Tbsp salted butter 1 tsp onion powder 1/2 tsp each salt & black pepper 1/2 tsp steak seasoning Instructions: Make ground beef patties that are 3/4 inch thick. Preheat the skillet over medium-high heat. Add the patties without oil—season with salt, pepper, and steak spices. Cook for 4 minutes on each side until browned. Add peppers and onions, then lower the heat to medium or low, cover, and simmer until tender. Ensure the patties are fully cooked to prevent the risk of consuming raw beef. 58) Hamburger Steak Deluxe Make Recipe #57 (see above) Make Recipe # 59 (see belove) Serve Hamburger Steaks with the Easy Mushroom Gravy. MASTER COOKBOOK RECIPE # 59 MUSHROOM GRAVY - EASY Ingredients: 1/2 cup McCormick brown gravy mix 2 cups milk 1/2 cup sliced mushrooms 1/4 cup chopped onions 3 Tbsp salted butter Instructions: Use the same skillet that the steaks were cooked in making sure that the drippings are not burnt. Pour off excess grease from skillet. Melt butter in the skillet used for cooking the steaks. Add onion and mushrooms and cook until tender. Mix the gravy powder with milk and pour it into the skillet. Cook until it thickens and becomes bubbly. Serve over the hamburger steaks. Be careful not to burn the drippings. If they turn too brown, do not use them for gravy Find recipes Tammy created by writing down each ingredient her Mama and Granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you! Shopify: https://collardvalleycooks.shop/ Amazon: https://amzlink.to/az0WyJOpvrl7i Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation and for shopping with us! Here are my favorite kitchen items for making Southern dishes. Shop Amazon: https://amzlink.to/az0WyJOpvrl7i Shop Walmart: https://walmrt.us/4fWFAT8 These are Tammy's favorite knives, as they were also used by her Granny and Mama in the kitchen many years ago. 🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=535... Rada's Deluxe Vegetable Peeler for Creaming Corn: https://radakitchenstore.com/products... See Tammy's latest video tutorials on YouTube! You can watch them and learn to cook for free! 📺 Watch our Latest Video Tutorials:    / @collardvalleycooks   Find Tammy's recipes, tutorials, and written recipes on her website here: https://www.collardvalleycooks.com/so... Website: http://www.collardvalleycooks.com SUBSCRIBE ►    / @collardvalleycooks   Collard Valley Cooks is proudly sponsored by: Swaggerty's Farm Sausage website: https://sausage.swaggertys.com/