Recette Facile de Cassoulet Maison Traditionnel : Savoureux et Authentique !

Discover my easy and authentic recipe for homemade cassoulet, this traditional French dish perfect for family winter meals! With tender white beans, duck confit, Toulouse sausages, pork belly and an irresistible golden crust, this cassoulet is delicious without being complicated. 👉 Find the complete list of ingredients, the 6 detailed steps and all my chef's advice for making cassoulet every time 👇 ▶️ Complete recipe on the blog: https://yannlefebvre.fr/recette-cuisi... Preparation time: 30 min Cooking: approx. 7 hours (confit: 3 hours, beans: 1 hour and cassoulet: 3 hours) For 8-10 people. —————————————————————————— 📌 INGREDIENTS FOR 1.5 kg of meat 8-10 PEOPLE. —————————————————————————— 800 grams of ingot beans, An onion, a carrot, 2 cloves of garlic + a clove of cloves and 2 bouquets garnished (1 for the duck confit and 1 for the beans) 350 g of duck fat 100 g of pork rind Meats (approx. 1.5 kg): 4 Toulouse sausages or garlic: 500 g Bacon: 100 g A pork belly: 300 g 2 Candied duck legs: approx 600 g About 2 liters of water Optional salt-free chicken stock (1 cube /liter of water) Salt and pepper for the duck. Fine breadcrumbs for the crust ———————————————--------- 📌 MANDATORY UTENSILS: ———————————————-------- A casserole dish that goes in the oven or the traditional casserole dish If you like traditional dishes, subscribe so you don't miss anything: → Homemade Nice stew 👉 https://yannlefebvre.fr/recette-cuisi... → Osso buco & Gremolata 👉 https://yannlefebvre.fr/recette-cuisi... Give a thumbs up if this cassoulet makes you salivate 😋, activate the bell 🔔 and tell me if you prefer the one from Toulouse, Castelnaudary or Carcassonne? Try and share your photos in comments. #RecetteCassoulet #CassouletMaison #CuisineFrançaise #HomemadeCassoulet #FrenchStew #WinterRecipe #ConfitDeCanard