Recette : le cassoulet de Christophe Fasan - Météo à la carte

Here is the cassoulet recipe concocted by Christophe Fasan, the world champion in this field. *** Recipe Details *** Ingredients: 600g beans 400g pork loin 150g pork rind 1 pig's trotter 500g Toulouse sausage 2 onions 1 carrot 1 bouquet garni 1 tablespoon tomato paste 4 cloves garlic 3 duck legs confit Preparation: Cook the beans in a pot of water. Add the bouquet garni, one onion, and one carrot. In a casserole dish, blanch the rind with a pig's trotter. - Once the water boils, drain the meat and stir it into the beans. Allow 1.5 hours of cooking time. Slice the pork loin and brown it in a pan with a little fat. Add the onion and tomato paste. Deglaze everything with the broth used to cook the beans. Place the Toulouse sausage in a dish with a little water before roasting. Combine all the ingredients in a dish and season. Bake for 2.5 hours at 130°C. *** Who's the chef? *** Christophe Fasan, Restaurant Emile, 13 Place Saint Georges, 31000 Toulouse Website: http://www.restaurant-emile.com/equip... MORE INFORMATION: https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte