Les Carnets de Julie - Le Béarn

Julie travels to the Dordogne, a department in the Aquitaine region, a place that appeals to heritage enthusiasts and lovers of fine cuisine. In Sainte-Alvère, known for its truffle market, Julie learns how these exquisite mushrooms are inspected by commissioners. She then shares typical local recipes: garlic and sorrel soup, chicken and salsify pie, and millas, a pumpkin cake. Julie's Notebooks - The Périgord region, in Saint-Alvère, March 7, 2015 Even more videos: https://www.france.tv/france-3/carnet... Subscribe to Julie in France's YouTube channel: https://bit.ly/JulieEnFranceYT Find us on social media: www.facebook.com/Les.carnets.de.Julie www.twitter.com/LCDJf3 www.instagram.com/les_carnets_de_julie