Cake Journey Lesson 37 - Homemade Yummy Gummies

Join Wilton Certified instructor, Donna Foulk in a Cake Decorating Journey, from Simple to Fantastic. In Lesson 37 she veers off from cakes to show us how to make yummy gummies from scratch to be used to decorate cakes and cookies. Visit her supporting web site http://www.cakearts.com/how-to-videos... for accompanying materials. SUBSCRIBE TO THIS CHANNEL SO YOU WON'T MISS ANY LESSONS AS THEY ARE ADDED! Gummy Recipe: 2 - ¼ oz unflavored Gelatin packs 1- 3 oz flavored/colored Jello (not sugar-free) ¼ cup light corn syrup ½ cup cold water coconut oil spray 1- dissolve the unflavored gelatin into the cold water evenly with no clumps 2- Put the unflavored gelatin/water mix in a saucepan and heat on a low to medium setting 3- add the corn syrup and flavored Jello to the saucepan 4- Stir VERY GENTLY with a spatula being careful not to whip any air into the formula so your gummies will come out nice and clear 5- DO NOT bring your mix to a boil, remove it from the heat when all the ingredients are evenly mixed noting that it will look cloudy 6- Clarify the mix by pouring into a bowl and setting it aside for 20 minutes until the bottom is clear and residue has floated to the top 7 - After the mix has clarified take a spoon and gently pull out and discard the residue that has floated to the top 9 - Fill your molds with the clarified mix and refrigerate for 2 hours 10 - Slide them out of their molds, use them to decorate or just enjoy them by themselves