How to make Taiwanese castella♥台湾カステラレシピ🧑‍🍳台湾で食べたスイーツをおうちで作る🍞

Taiwan Castella has a recipe for butter and vegetable oil, but this time we used the vegetable oil "Taishaku sesame oil", which is a high-quality vegetable oil that is often used when making sweets, and has no sesame oil-specific odor. ----------------------------------------------- [Recipe] 💕 Mold Pan Size18cm x 18cm ・ Yolk egg yolk 6 ・ Protein egg whites 6 ・ Vegetable oil 75g ・ Fresh milk 70g ・ Low muscle surface flour cake flour 90g ・ Vanilla essence ・ Granulated sugar 75g ・ Mr. 150, steamed and roasted for 60 minutes Steam Bake at 150 ° C / 300 ° F 60 minutes ----------------------------------------------- 💕 Point Point 👆 ・ Keep eggs at room temperature. Use room temperature eggs. 🥚 ・ Before whipping egg whites, put them in the refrigerator to cool them. (Easy to foam and hard to break) Egg whites should be refrigerated before whisking. -Warm the vegetable oil in the microwave before mixing it with the flour. Vegetable oil is microwaved before mixing with flour. ・ Preheat the oven at 150 degrees for 10 minutes. Preheat oven at 150 degrees for 10 minutes. ・ Sift the flour. Flour is sifted. ・ Keep milk warm at room temperature or around human skin. Milk is warmed to room temperature or more. ・ When whipping egg whites, do not whisk too hard as it may cause the surface to crack when baked. When whipping egg whites, do not whip too hard. If whisking too much will cause the surface to crack when baked. ・ If you are worried that the surface will be scorched when baking in the oven, cover it with aluminum foil during baking to prevent it. When baking in an oven, if there is a concern that the surface will burn, cover it with aluminum foil during baking. ・ Keep an eye on when baking in the oven. Keep an eye on when baking in the oven. ・ The finished product will vary slightly depending on the size of the egg, the electrical appliances used, and the cooking utensils, so it is important to make adjustments 🤗 The result will vary slightly depending on the size of the egg, the appliances used, and the cooking utensils. ----------------------------------------------- Thank you for your comment 😊 Please try to make again with the recipe we introduced in our video. ↓ Here are important points again. ⭐ After separating eggs at room temp into yolk and white, cool the white in the refrigerator immediately. ⭐ Vegetable oil are wormed into microwave and then mix the dough. ➡ after that, keep worming this with lukewarm water while whipping. ➡ Be sure to stir this occasionally to prevent heat from passing through the dough. It was ⭐ whisk the white well until it look s like in the video. ⭐ Be sure to preheat the oven. ⭐ Avoid boiling water when pouring into the iron plate of the oven. ➡ a little higher than the temperature of the bath water. 💕 I hope you succeed 😊👍💕 ----------------------------------------------- Here are the recipes for 20 × 20 cm pan you requested. IF the amount is too much for the pan, please adjust yourself. 💕 I hope you succeed 😊👍💕 egg yolk 8 egg white 8 vegetable oil 100 g fresh milk 90 g cake flour 120 g vanilla essence granulated sugar 100 g steam bake at 300 ° F 60-70 minutes ➡ If the surface is likely to burn, cover with aluminum foil 😊👍 -------------------------------