Aleppo Mortadella مارتاديلا حلبية

Aleppo Mortadella مارتاديلا حلبية For Mortadella dough 3 pounds or 1-1/2 kilo very lean ground pasty meat beef or lamb 1/2cup of unflavoured bread crumbs 2 eggs one egg white saved for egg wash 1 teaspoon salt 1 teaspoon Aleppo crushed pepper or paprika 1/2 teaspoon of Aleppo 7 spice or all spice 1/2 teaspoon of black pepper Boiling water to cook mortadella 1/2 cup of white or Apple vinegar Do not use balsamic vinegar 1 teaspoon of tomato paste to add in the boiling water Small peace of cinnamon 2 piece of cloves 2 bay leaves Couple cardamoms Salt