【良いコーヒーと悪いコーヒーの違い】欠点豆の味への影響とハンドピックの効果について検証してみた

You can order the coffee and coffee tools used in the video here: https://www.tostinocoffee.shop As a result, it was the most difficult test ever. While what tastes good or bad varies from person to person, good coffee and bad coffee clearly exist. So what is the difference between good and bad? In this video, we, Life and Coffee, will put our bodies on the line to examine the effects of "defective beans," the cause of bad coffee. *The members of Life and Coffee have undergone special training; please do not try this at home. #defectivebeans#handpicked#homeroasted "Life and Coffee Video and Chat Policy" Thank you for always participating in and watching our premieres. This is a Life and Coffee video. Thanks to you, we've seen a lot of participation in our premiere chat. To ensure that coffee lovers can continue to enjoy chat in a comfortable and free manner, we have decided to establish a chat policy. We would appreciate it if you would read the following before posting in chat. ① If you have any questions about the content of the video, please feel free to ask. If we can't answer them right away, we'll try to answer them in the comments section later if possible. ②As this is a community with many coffee lovers, we'll answer your coffee-related questions from various angles, so please feel free to comment even if it's your first time. We would appreciate your cooperation in answering questions from fellow coffee lovers. ③Please acknowledge the existence of various opinions with different values ​​and try to comment calmly and objectively. We appreciate your understanding and cooperation so that all participants can enjoy chat and interact comfortably. 0:00 Opening 3:00 Hand-picking of defective beans ① (Mandheling G1) 7:36 Hand-picking of defective beans ② (Regular Mandheling from Life and Coffee) 10:05 Sample roasting with the Discovery compact roaster 12:43 Comparing the appearance of three types of Mandheling after roasting 14:00 Brewing three types of Mandheling with a Clever Dripper (immersion method) 16:04 Tasting comparison of three types of Mandheling (defective, non-defective, regular) 20:15 Summary of the effects of defective beans and hand-picking 21:24 Ending and preview of next week's episode