【焙煎検証】メイラードフェーズを長くするとコーヒーの味はどうなるのか?【コーヒー】
This time, we'll be doing a roasting test focusing on the Maillard phase. Table of Contents 00:00 About the Phases of Coffee Roasting 01:49 Chemical Reactions in the Maillard Phase 03:27 Conditions Compared Today 04:41 Beans Roasted Today 04:57 First Roast 08:19 Second Roast 11:26 Comparison of Appearance 11:53 Comparison of Aroma 12:46 Tasting 14:22 Profile Comparison 16:37 Conclusion Please also check out the following videos!! ------------------------------------------------ [Coffee] While testing Rao's roasting theory, I discovered a roasting profile that was absolutely unacceptable [Home Roasting] • 【コーヒー】ラオの焙煎理論を検証していたら絶対NGな焙煎プロファイル見つけた【自家焙煎】 [Coffee] Is long roasting bad? Testing it resulted in an incredibly sweet coffee!! [Profile Included] • 【コーヒー】長時間焙煎って悪なのか?を検証してたらめっちゃ甘いコーヒーができた!!【... [Home Roasting] Roasting Profile That Makes Coffee Taste Bad • 【自家焙煎】コーヒーが不味くなる焙煎プロファイル ------------------------------------------------ Please subscribe, comment, and like my channel! I'm also on Twitter and Instagram, so please follow me! ------------------------------------------------ ■Twitter / kenkencoffee ■Instagram / kenken_coffee11 ------------------------------------------------ ■Equipment Used in the Video The following links are affiliate links. ・KIN Grinder K6 Amazon:https://amzn.to/3mfBqj1 ・Duralex Picardie Set of 6 Amazon: https://amzn.to/3pazW8x Rakuten: https://hb.afl.rakuten.co.jp/ichiba/2... wYWdlIjoiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImN vbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ・Shimomura Planning Soup Spoon Amazon: https://amzn.to/3FUsMLH ・KALDI FORTIS Coffee Roaster Amazon: https://amzn.to/3zuWu5S ・KALDI Chaff Collector & Cooler Amazon: https://amzn.to/3x30Yis ・MUJI Stainless Steel Mesh Tray (Large) Rakuten: https://hb.afl.rakuten.co.jp/ichiba/1... oiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI 6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjAsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ・Unmarked Large Stainless Steel Vat MUJI Online Store: https://www.muji.com/jp/ja/store/cmdt... Kalita Kettle KEDP-600 Yahoo!: https://store.shopping.yahoo.co.jp/ft... HARIO V60 Drip Scale VSTN-2000B Amazon:https://amzn.to/3eHa0Mr Rakuten: https://hb.afl.rakuten.co.jp/ichiba/1...% 3A%2F%2Fitem.rakuten.co.jp%2Fgensouen%2F10001739%2F&link_type=hybrid_url&ut=eyJwYWdlI joiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjAsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 #coffee #homeroasting #roastingverification
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[Roasting verification] To bring out sweetness, roasting time is more important than roasting pha...

【駆け込み寺】コーヒーの焙煎で悩んでる人、全員行け!TASTER’S COFFEEの焙煎セミナーに潜入してみた【テイスターズコーヒー】【ジェイク フー/Jake Hu】

蔵前で見つけたお気に入りのコーヒー豆|Coffee Wright El Salvadorを淹れる

【発見した!】焙煎検証していたら焙煎直後からめっちゃ甘いコーヒーができた!【焙煎検証】

Coffee Roasting Explained

家庭でできる珈琲の焙煎方法をお伝えします!【煎りたてハマ珈琲】

I’ve finally perfected the latest drip coffee recipe, 10 years after conquering the world!!

【コーヒー】生焼け感を出さないライトローストプロファイルを探る【浅煎り焙煎】

【竹内由恵の起業ドキュメント】コーヒー焙煎界の巨匠に弟子入り...熱血指導に密着/ビジネス参考書はホリエモンのYouTube/初公開!竹内由恵の事業計画書(ゼロから始めるスモールビジネス#2)
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[Discover the Difference! Live Roasting & Commentary] Tanzania Coffee Roasted in Light, Medium, a...

エチオピアの甘さを引き出す焙煎!これまでで一番美味しい焙煎になりました【aillio】

最近よく見るアナエロビックファーメンテーションってどんなコーヒー?

【お手軽】コーヒーの焙煎が圧倒的に簡単になるコツ!4段階の焙煎度を実際に焼いて解説【アウトサイダーズボックス取扱説明書】
![[You can do it at home] How to start roasting coffee for just 5,000 yen! [Home roasting]](https://i.ytimg.com/vi/61QmnL1GA0A/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLDGT3FCGi7wmbrFfv6DcXHwaukp5Q&usqp=CCY)
[You can do it at home] How to start roasting coffee for just 5,000 yen! [Home roasting]
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Why Coffee Lovers Should Start Roasting Their Own Coffee [Coffee Roast Talk #3]

珈琲豆が持つ『本来の香味』を強くする方法を解説【自家焙煎珈琲】

The Truly Absurd Secrets of An Incredible Americano
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[Coffee] Is long roasting bad? I tested it and ended up with a super sweet coffee! [Profile inclu...

【コーヒー豆の保存と熟成】焙煎後いつから美味しい?を焙煎度別に1ヶ月検証してみた
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