İSTANBUL KAHVALTI REHBERİ #2 | Odun ateşinde pide, Karakovan balı ve ekmek üstü lezzetler

Hello everyone, I'm back with the second video in our Istanbul Breakfast Guide series. Today, I'm focusing on my breakfast stops on the Anatolian side. First, I'll be in Sultanbeyli, then Ümraniye, and finally Bağdat Street. A video filled with the aroma of Trabzon pide (Turkish flatbread) from a wood fire and stone oven, the legendary flavor of tandoori bread, and new-generation breakfast offerings awaits you. This video features a wide variety of breakfast options, from raw ground meat pide to dry kaymak (Turkish clotted cream), from karakovan honey to toasted delights. Don't forget to share your favorite in the comments on this culinary journey, from traditional to modern! 🥐☕ 00:00 Check-in 02:34 One of Istanbul's best pide: Karadeniz Tadal Pide 08:26 Speaking of local breakfast: Erzincan Balkaya Tandır Evi 12:51 Breakfast on Bağdat Street; One of a Kind 24:53 Behind the Scenes 📍Karadeniz Tadal Pide https://maps.app.goo.gl/yJWGP55kp2nQW... 📍Erzincan Balkaya Tandır Evi https://maps.app.goo.gl/GxZ4JMHe9FFp1... 📍One of a Kind https://maps.app.goo.gl/HhEVzuYHnSvgr... Follow me on Instagram:   / oguzyenihayat   For collaborations: [email protected] ISTANBUL BREAKFAST GUIDE #2 | Wood-fired pita, Karakovan honey, and delicious toppings