GÉNOISE MAISON INRATABLE - La recette ULTRA FACILE pour débutants (résultat de PRO garanti !) 🎂

I'm showing you THE perfect homemade sponge cake recipe for beginners: light, airy, and perfectly risen—foolproof on the first try! No complicated techniques, just the right steps explained simply for a result worthy of a true pastry chef. 🎂 This is VIDEO 1 of my complete series on sponge cake—the essential base of all French pastries! 📌 VIDEO 2 (intermediate level) → 📌 VIDEO 3 (expert level) → 🎂 Airy, risen sponge cake + light and fluffy texture = THE perfect base for all your cakes, strawberry cakes, and entremets! ⏱️ TIMESTAMPS: 00:00 - 📌 INGREDIENTS (for a 22cm cake tin - serves 6 to 8): Whole eggs: 4 (room temperature!) Granulated sugar: 125g Sifted all-purpose flour: 125g Baking powder: 6g 💡 THE 3 SECRETS TO THE PERFECT SPONGE CAKE: → Eggs ALWAYS at room temperature (take out 1 hour beforehand) → Whisk until the mixture forms a RIBBON: the mixture should form a ribbon that holds its shape for 3 seconds when it falls back down → Bake WITHOUT opening the oven for the first 20 minutes 🔔 Subscribe so you don't miss any episodes of the series! 👉    / @svenk0_ytb   #genoise #genoiserecipe #homemadebake #food #easyrecipe