Receta de Terrina de Chocolate

Chocolate Terrine 🍫 👩🏻‍🍳 INGREDIENTS FOR A 16cm x 7cm PUDDING PAN ▪️90g unsalted butter ▪️130g heavy cream (36% fat or 28% to 36%) ▪️35g sugar ▪️10g honey ▪️120g 55% cocoa chocolate ▪️80g 70% cocoa chocolate ▪️7g cocoa powder ▪️70g eggs ▪️60g egg yolks ▪️3g cake flour ▪️10g brandy, chocolate liqueur, or rum (optional to enhance the flavor) 🔹Oven 130°C (25 to 30 min) 📣For more details, check out the recipe at LaCakeArtista.com ♥️If you liked it, save, share, and let me know in the comments! 😍🙂 #professionalpastry #pastryscience #chocolatedessert

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