VITAMINS | FOOD CHEMISTRY |Types, Functions & Importance in Nutrition | FSSAI, CFSO, EXAMS TOPIC

Vitamins in Food Chemistry | Types, Functions & Importance in Nutrition Welcome to Food Techno Hub! In this video, we explore the fascinating world of vitamins and their vital role in food chemistry and human nutrition. Learn about the different types of vitamins, their functions, food sources, deficiency diseases, and how processing and storage affect vitamin stability in foods. 📚 Topics Covered: ✅ Introduction to Vitamins ✅ Classification of Vitamins ✅ Fat-Soluble Vitamins (A, D, E & K) ✅ Water-Soluble Vitamins (B-Complex & C) ✅ Biological Functions of Vitamins ✅ Major Food Sources ✅ Vitamin Deficiency Disorders ✅ Importance of Vitamins in Food Technology 🎯 This video is useful for: • Food Technology Students • Food Science Students • Nutrition & Dietetics Students • Competitive Exam Preparation • Anyone interested in Food Chemistry 👍 If you found this video helpful: ✔ Like the video ✔ Share with your friends ✔ Subscribe to Food Techno Hub ✔ Press the Bell Icon 🔔 for more Food Technology content #Vitamins #FoodChemistry #FoodTechnology #Nutrition #VitaminA #VitaminBComplex #VitaminC #VitaminD #VitaminE #VitaminK #FoodScience #FoodTechnoHub #FoodProcessing #NutritionalScience