Rancidity in Food Chemistry | Types, Mechanism & Prevention | Food Techno Hub

Rancidity in Food Chemistry | Types, Mechanism & Prevention | Food Techno Hub Have you ever noticed an unpleasant smell or taste in old chips, nuts, or oils? That phenomenon is called Rancidity! In this video, we explore the concept of rancidity in food chemistry, including its causes, mechanisms, different types, and methods of prevention. This topic is important for students of Food Technology, Food Science, Dairy Technology, Nutrition, and Food Engineering. TOPICS: ✅ What is Rancidity? ✅ Causes of Rancidity ✅ Oxidative Rancidity (Auto-oxidation Mechanism) ✅ Hydrolytic Rancidity ✅ Microbial/Enzymatic Rancidity ✅ Factors Affecting Rancidity ✅ Prevention and Control Methods ✅ Role of Antioxidants in Food Preservation ✅ Real-Life Examples of Rancid Foods 👍 If you found this video helpful, please: ✔ Like the video ✔ Share with friends ✔ Subscribe to Food Techno Hub ✔ Press the Bell Icon for more Food Technology content #Rancidity #FoodChemistry #FoodTechnology #FoodScience #FoodTechnoHub #FoodPreservation #OxidativeRancidity #HydrolyticRancidity #FoodProcessing #FoodEngineering #Antioxidants #FoodQuality #ShelfLife #fssai #foodscience #foodtechnology