Cookies pistache et caramel façon Cédric Grolet (d'un autre monde !!!)

To subscribe and not missing any video,    / @les_gourmandises_d_eyade   and remember to click on the bell 🔔 Also find me on: Instagram:   / eyade_bouffedeouf   Facebook:   / bouffedeouf-102409918356442   Et Tiktok: https://vm.tiktok.com/ZS4X6oMa/ Inspired by the addictive recipe of Le Meurice's pastry chef, Cédric Grolet, this recipe combines fondant caramel, fondant cookie dough, pistachio praline and pieces of caramelized pistachios... Recipe for 10 people. Remember to roast all your pistachios before starting the recipe for 10 to 15 minutes at 170°C. Melting caramel: 125 g of sugar 125 g of glucose syrup (or honey) 185 g of liquid cream (30 to 35% fat) 60 g cold unsalted butter 2 g of fleur de sel 1 vanilla pod Pistachio praline: 200 g unsalted roasted pistachios 100 g of sugar 2 pinches of fleur de sel Grapeseed oil if needed Caramelized pistachios: 200 g pistachios 100 g of sugar 50 g of water 1 pinch of fleur de sel Pistachio cookie dough: 120 g of softened butter 70 g of pistachio paste 190 g brown sugar 140 g caster sugar 4 g of fine salt 94 g eggs (about 2 small eggs) 370 g of flour 8 g of baking soda 80 g roasted and chopped pistachios Musique 🎵 Views Musicien: @iksonmusic #eyadebouffedeouf #cedricgrolet #cooking #cookies #pistachio #pistache #praline