美食新聞報道｜譚輝智 羅啟豪帶路食元朗懷舊冰室 必食沙丹豬扒飯辣沙甸魚包 經典澳門美食！｜TVB Plus

Address and details: https://bit.ly/4dqFS4N [Food News Report] In this episode, Brother Fai follows Tan Fai-chi and Lo Kai-ho into Yuen Long to enjoy the nostalgic delicacies of the old-fashioned ice cream parlor. "Fresh Beef Macaroni" uses raw ginger ribbon to bring out the fresh and sweet taste of fresh beef. "Shadan Pork Chop Rice" The pork chop is fried until the surface is browned, and the pineapple and omelet are served, which makes it sweet and sour. The rare "spicy sardine bun" outside, the sardines are pan-fried with chili, crispy and delicious. There is also the signature freshly fried, crispy extra-large chicken legs, which are juicy! 01:26 Old-fashioned nostalgic ice cream parlour 02:35 Fresh beef macaroni 04:27 Shadan Pork Chop Rice 05:35 Extra large chicken legs 07:11 Spicy sardine buns Wan Fang Ice Cream Parlour Shop 4-5, G/F, City Plaza, 56 You Sin Street, Yuen Long #FoodNewsReport #Fai Chi Tan #Lo Kai Ho #Lin Ying Fai #Yuen Long Food #Fresh Beef Pasta #Sha Dan Pork Chop Rice Bun #Fried Extra Large Chicken Leg #TVBplus #TVB -----------------------------------------------------------X                                                                   。 Remember to follow TVB Plus's social media ❤️:   / tvbplus.official     / tvbplus