Как создать ресторан, который НИКОГДА не умрет - Раппопорт

➡️ Behind the Scenes of the Restaurant Industry → https://t.me/+H5JVzKVA5cFjNzky 🌟 Get a strategy from the team that has launched 450+ restaurant projects → https://clck.ru/3QMxz9 What threatens the Russian restaurant business in 2026? Alexander Rappoport, owner of numerous successful restaurants, reveals what is usually kept quiet at the opening of Mashenka. Why won't a reduced menu save your business? How to build service that no etiquette school can teach? Is it true that anyone can open a restaurant—or is this a dangerous illusion? We explore concepts that will survive any crisis, the secrets of team loyalty, and the role of artificial intelligence in the modern restaurant industry. Timestamps: 0:00 - Is it worth starting a restaurant business from scratch in 2026? 2:05 - About mass restaurant closures. 3:22 - Which concepts will survive, and which are doomed? 5:00 - Why does Moscow need another Russian restaurant? 6:43 - About staff and menu. 10:25 - Expensive and cheap service. 11:35 - Why doesn't anyone train waiters? 13:43 - What should a hostess say when greeting guests? 17:50 - Yandex, VkusVill, and dark kitchens - a threat to restaurants? 20:59 - Attitude to modern criticism. 25:35 - What distinguishes a long-lived restaurant from a one-day operation? 28:20 - The Unique Concept of the Doctor Zhivago Restaurant 35:09 - On the Existence of Consumer Terrorism 37:16 - Instructions: From Concept to Opening 42:04 - How to Know When to Take a Risk 43:40 - Will Consumer Culture Change in the Next 5 Years? 44:50 - Will Artificial Intelligence Replace Restaurants? #RestaurantBusiness #Rapoport #Moscow2026 #OpenRestaurant #BusinessInRussia