חמוצי כרובית וגזר

Cauliflower and carrot pickles like at the falafel and shawarma stands. You can eat them after two or three days, but they taste better after a week - it takes time for the salt and spices to penetrate the pickled vegetables. It is recommended to shake the jar at least once a day because the spices sink to the bottom. One cauliflower, broken into florets. Two carrots, cut into circles. A handful of parsley or cilantro. One lemon, chopped without the peel. Half a cup of regular vinegar. A teaspoon of salt for each cup of water. The spices I put in: cumin seeds, paprika, turmeric and chili flakes - you can use star anise, clove sticks - whatever you like. Enjoy your meal. Join the channel: http://www.youtube.com/subscription_c... Did you like the video? Click the like button and share with friends. Thank you.