Bombom de chocolate com recheio cremoso | Lucas Corazza | Que Seja Doce

Lucas Corazza teaches you how to make CHOCOLATE CANDIES with a creamy filling. The CANDIES recipe is made with cream, milk chocolate and sugar. In a real class, learn how to temper chocolate and prepare this chocolatey sweet! #NhacGNT #QueSejaDoce #LucasCorazza Ingredients: 350 g of fresh cream with 35% fat 450 g of milk chocolate 30 g of inverted liquid sugar (or glucose, in the same proportion) 500 g of milk chocolate for the shell Preparation: For the filling, in a pan, heat the fresh cream with inverted liquid sugar until it reaches 50°C. In a jar, add the hot cream and chocolate, wait for 1 minute and beat with the help of a mixer. Set aside. For the shell, melt 350g of chocolate until it reaches 50˚C, remove from the heat and add the rest of the chocolate, stirring well until it reaches 28˚C. Fill the candy molds, making a very thin layer. Place in the refrigerator and wait for it to crystallize. Remove from the refrigerator, fill with the ganache, cover with the chocolate and return to the refrigerator until the shell is completely set. ------------------------------------ ➡ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ➡ Also watch on Globoplay + Channels: www.globoplay.com ➡ Follow Nhac GNT on social media: Facebook:   / nhacgnt   Instagram:   / nhacgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br