Easy Lumpiang Sariwa Recipe: A Fresh Delight | Chef Tatung

A lot of you have seen my video where I’m enjoying a plate of Lumpiang Sariwa, and based on your comments and requests, it looks like a lot of you are craving it! So, I’m excited to share with you my Lumpiang Sariwa recipe straight from Simpol: The Cookbook. Now you can make this delicious snack at home and share it with your loved ones, give it a try, and let me know what you think! Ingredients: 1 kg. Fresh ubod Boiling water Season with salt 1 pc. carrots julliened 1 pc. White onion, minced 1/4 kg. Pork giniling 1/2 cup Shrimp, diced 1/4 cup Water 1 sachet Maggi Magic Sarap Season with black pepper Wrappers 1/2 cup Flour 1/2 cup Cornstarch 4 Tbsp. Sugar 1 tsp. Salt 8 whole Eggs 4 Tbsp. Oil 1 cup Water 1 cup Fresh milk Sauce 2 whole Garlic 1 1/2 cup Brown sugar 1 cup Water 2 Tbsp. Peanut butter 1 Tbsp. soy sauce 1 Tbsp. oyster sauce 1/4 cup Milk Garnish Peanut, chopped For more recipes, visit www.simpol.ph #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit