Magras con tomate, fácil y rico con Thermomix

Ingredients: 150g onion, quartered; 40g oil; 800g lean pork, diced; 400g tomato; salt; 1 roasted red pepper (fresh or canned) Preparation: Place the onion and oil in the Thermomix bowl and chop for 4 seconds on speed 4, then cook for 8 minutes at 120°C on speed 1 (stirring speed). Add the pork pieces and cook for 6 minutes at 120°C on reverse speed 1 (stirring speed). Add the tomato and salt and cook for 20 minutes at 120°C on reverse speed 1 (stirring speed). Add the pepper. Place the simmering basket or splash guard on top and cook for 5 minutes at Varoma temperature on reverse speed 1 (stirring speed). Enjoy! If you'd like more recipes or need help with your Thermomix, please contact me in the comments. Thank you!