Magro de cerdo con tomate

Lean Pork with Tomato Ingredients: 1000g lean pork, cut into small cubes for making sauce 200g onion 100g green bell pepper 2 cloves garlic 50g oil 800g crushed tomatoes 1 teaspoon sugar Salt Pepper Preparation: Season the meat with salt, pepper, and a little oregano to taste. Mix well. Sauté the meat in a pan and set aside. Place the onion, bell peppers, and garlic cloves in the blender, along with 50ml of the reserved oil, and the meat. Chop and blend for 4 seconds at speed 4. Scrape down the sides and lid if necessary. Sauté for 10 minutes, Varoma temperature, speed 1. Now add the meat, and Add the remaining ingredients and program for 45 minutes, Varoma temperature, reverse rotation, speed 1 (stirring speed). Serve with potatoes, a salad, white rice, mashed potatoes... Flan. Ingredients: 130 g sugar 500 ml whole milk 3 eggs Liquid caramel @magrocontomatethermomix @magro @carnecontmote @Thermomx