TORTA SOFFICE ALLA CREMA🍰Super golosa e irresistibile🥰 | RITA CHEF

Buy my new book here: https://amzn.eu/d/0htHOECu Buy my novel here: https://amzn.to/46Jm8pO Buy my book "BREAD, DOUGH..." here: https://www.amazon.it/dp/B0F286NFQT Buy my book "ITALIAN COOKING" here: https://amzn.to/476qHMk Buy my book "PASTICCERITA" here: https://amzn.to/48IglDy Visit my Official Website ►https://ritachef.com Visit my Amazon Shop with recommended equipment Click here ►https://amzn.to/4kuUcuX INGREDIENTS IN INFOBOX. SUBTITLES IN YOUR LANGUAGE. 🔎If you love soft, creamy, and fragrant desserts, this cake is made just for you. From the first bite, it will win you over with its soft texture and creamy, velvety center. It's one of those simple desserts that bring great satisfaction: perfect for a sweet start to the day, a delicious snack, or to end a family lunch with something authentic and irresistible. It's an easy recipe to make, without complicated steps, but with a result that seems to have come straight from a pastry shop window. Make it too and let me know in the comments if it won you over at first bite! If you liked the recipe, leave a like 👍 📌Don't forget to subscribe to the channel and activate the bell for more traditional and delicious recipes. 🇬🇧 INGREDIENTS FOR A 24 CM PAN: 300 g flour 4 medium eggs 190 g sugar 120 g milk 80 g sunflower oil 10 g baking powder 1 sachet vanilla extract/vanilla flavoring Zest of 1 organic lemon 1 pinch of salt Pastry Cream: 2 egg yolks 50 g sugar 25 g cornstarch 250 ml milk Vanilla/Lemon zest For the cream video recipe, click here:    • CREMA PASTICCERA⭐RITA CHEF | Liscia e vell...   BAKE IN A PREHEATED CONVECTION OVEN AT 160°C FOR 45 MINUTES. 🇬🇧 INGREDIENTS FOR A 24 CM PAN: 300 g flour 4 medium eggs 190 g sugar 120 g milk 80 g sunflower oil 10 g baking powder 1 vanilla sachet Zest of 1 organic lemon 1 pinch of salt Pastry Cream: 2 egg yolks 50 g sugar 25 g cornstarch 250ml milk Vanilla/Lemon zest For the cream video recipe, click here:    • CREMA PASTICCERA⭐RITA CHEF | Liscia e vell...   BAKE IN A PREHEATED CONVECTION OVEN AT 160°C (320°F) FOR 45 MINUTES. 🇫🇷 INGREDIENTS FOR A 24CM MOULE: 300 g of flours 4 œufs moyens 190 g of sugar 120 g of milk 80 g of tournesol oil 10 g of chemical levure 1 sachet of extra vanilla Zest of 1 organic citron A pincée de sel Cream: 2 jaunes d'œufs 50 g of sugar 25 g of corn fécules 250 ml of milk Vanille/Citron zest For the video recipe of the cream, click here:    • CREMA PASTICCERA⭐RITA CHEF | Liscia e vell...   Cook with four preheaters at 160 °C (thermostat 6) for 45 minutes. 🇪🇸 INGREDIENTS FOR A 24 CM MOLD: 300 g of harina 4 medium hues 190 g of blue 120 g of leche 80 g of sunflower vinegar 10 g of levadura en polvo 1 over vanilla Rack up 1 organic lemon A pinch of salt Cream: 2 years of color 50 g of blue 25 g of cornmeal 250 ml of leche Vainilla/Ralladura de limón To view the video of the cream, click here:    • CREMA PASTICCERA⭐RITA CHEF | Liscia e vell...   HORN ON A CONVECTION HORN PREHEATED TO 160 °C (320 °F) DURING 45 MINUTES. Read more: 🇸🇦 ٣٠٠ غرام دقيق ٤ بيضات متوسطة الحجم ١٩٠ غرام سكر ١٢٠ غرام حليب ٨٠ غرام زيت دوار الشمس ١٠ غرام بيكنج باودر كيس واحد من الفانيليا بشر ليمونة عضوية واحدة رشة ملح Read more: صفار بيضتين ٥٠ غرام سكر ٢٥ غرام نشا ذرة ٢٥٠ مل حليب فانيليا/بشر ليمون Read more:    • CREMA PASTICCERA⭐RITA CHEF | Liscia e vell...   اخبز في فرن حراري مُسخن مسبقًا على درجة حرارة ١٦٠ درجة مئوية (٣٢٠ درجة فهرنهايت) لمدة ٤٥ دقيقة. #ritachef #torta #tortasofficeallacrema #tortaallacrema #cake #softcake #gâteau #cream #creamcake #gâteauàlacrème #pasteldecrema #softandelicious LINKS & SOCIAL MEDIA WhatsApp https://whatsapp.com/channel/0029Vasg... FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015