MARMITAKO : la receta del Cantábrico que sabe a costa

Today we're cooking bonito marmitako, step by step, with its slow sauté, well-shredded potatoes, and, of course, fresh tuna cooked to perfection. Marmitako originated on the fishing boats of the Cantabrian Sea, where sailors used freshly caught bonito to prepare a nutritious and comforting stew. Its name comes from "marmita," the pot used to cook it on board. Today, it's a staple dish in many homes in northern Spain, and the truth is, they prepare it like no one else there. But the recipe has traveled all over Spain, adapting to every kitchen without losing that seafaring essence that makes it unique. 👉 I'll show you all the tricks to ensure you have a creamy broth, juicy fish, and all the flavor of the sea in your kitchen. 🍽 Complete WRITTEN RECIPE with ingredients and step-by-step photos, here 👇👇👇👇 https://amimaneracocinando.com/marmit... Have you ever cooked marmitako? Does it bring back any special memories? Tell me in the comments ❤️ #marmitako #Basquerecipe #traditionalcuisine #freshbeanbean 📌 Don't forget to subscribe and activate the bell for more easy and delicious recipes! #cocinandoamimanera