Tim Sykes on the Crus of Beaujolais
Buyer for Beaujolais, Tim Sykes, explains the nuances of some of the top crus of the region explaining soil and style and everything in between. He brings to life the often misunderstood and regularly underappreciated region and demonstrate that these wines can stand up to some of the finest in France and at a fraction of the price.

▶︎
The Critic Who Ruined Australian Wine

▶︎
Understanding Beaujolais for WSET Level 3 with working written question

▶︎
Henry Fonda on Parkinson | Full Interview 1975

▶︎
Politics Chat, June 30, 2026

▶︎
Pichon Comtesse: The Art of Pauillac - Jane Anson The Wine Podcast E32

▶︎
The Bottles That Created Legends with Fred Dame, Jancis Robinson, and Steven Spurrier

▶︎
Sip-Size - An Introduction to Beaujolais

▶︎
Book & Bottle Club Ep. 04 | Olly Smith discusses Death by Noir

▶︎
Why Leonardo was a saboteur, Gutenberg went broke, and Florence was weird – Ada Palmer

▶︎
Visiting Beaujolais with Château Moulin a Vent, Episode 135

▶︎
The BEST Value Wines in the WORLD?

▶︎
20 years after SIDEWAYS - Drinking F*ing MERLOT?!

▶︎
The Lost Art of Letting Wine Age - with Christopher Burr MW

▶︎
Horrible Hoxton! VICTORIAN SLUM Crime and Destitution in London's Inner City

▶︎
Tasting Three Levels of the Legendary Vintage

▶︎
Virtual Wine Event: The 'Other' Sparkling Wines of France

▶︎
Appellation-by-appellation Tour of the 2025 Bordeaux Vintage | Konstantin Baum MW

▶︎
Machiavelli is the most misunderstood thinker of all time – Ada Palmer

▶︎
Inside Domaine Leflaive: The World's Top White Burgundy

▶︎
