アンティークの小さなデパート🇬🇧英国クラシックな焼き菓子

An Emporium is a place that resembles a small department store with a collection of antique shops. There are only a few locations in London, but we would like to introduce you to one of the largest locations, Alifies. If you like antiques, you should go there. You can find wide range of items, from major items to rare items. Also, I would like to show you how to bake classic Bakewell tart. There are some tips that can make a difference in the finished product, so please take a look. Our puppy Mango will also appear here and there. I would be very happy if you enjoyed it. Channel registration, 👍, comments, etc. are very encouraging. Thank you very much for your support 😊    / @mizueskitchen34   text Alfies Antique Market 13 - 25 Church St, London NW8 8DT Tue-Sat: 10.00am - 6.00pm Sun & Mon: Closed *Please check the opening hours in advance. 00:00~ Intro 01:00~ Puppy status 01:36~ Antique shop 11:46~ Puppy walk 12:25~ Bakewell tart If you have any requests, please feel free to do so. Click here to subscribe to the channel. If you subscribe to the channel, a bell mark will be displayed on the right side. If you press it, you will receive notifications of new posts, so please check back.    / @mizueskitchen34   I post a lot of cooking on Instagram, and a little about my daily life.   / mizuekanazawa   The blog is about cooking classes and catering. https://mizue20.wordpress.com/ ↑If you like both, please follow me. Bakewell tart (1 22cm diameter tart mold, 8 slices) -Tart dough ・Soft flour---200g ・Pinch of salt ・ Powdered sugar (icing sugar) --- 2 tablespoons ・ Unsalted butter---100g (cut into 1.5cm cubes and keep in the refrigerator until just before use) ・Egg (M)—1 piece ・Milk---1 teaspoon -almond filling ・Raspberry jam---3 tablespoons ・ Unsalted butter---100g (room temperature) ・ Castor sugar---80g ・Eggs---2 pieces ・Lemon peel---1 piece ・ Almond flour---100g ・ Sliced almonds---30g **Before baking, preheat the oven to 200℃ / 180℃ with fan / gas mark 6. 1. Beat eggs and milk in a small glass. 2. Sift together flour, salt, and icing sugar in a bowl. Add cold butter and mix by hand (the same way as when making scones) 3. Add the beaten eggs and milk and mix with a rubber spatula. Shape it into a ball with your hands, wrap it in plastic wrap, and let it rest in the refrigerator for about 30 minutes. 4. Dust with a little flour (soft flour) and roll out the dough to about 30cm in diameter (3mm thick). 5. Roll the dough around the rolling pin and gently lower it onto the tart pan. Place the tart dough along the mold and gently press it down with your hands. Roll the rolling pin over the top of the mold and cut off the excess (you can also make small tarts with the rest. You can also freeze it). If you press the dough firmly against the mold, the folds of the mold will stick firmly and prevent it from shrinking. 6. Place the mold in the refrigerator again for about 30 minutes (this also prevents it from shrinking when baking) 7. Spread a parchment sheet on top of the dough, place a weight on it, and bake in a preheated oven for 15 minutes. Then remove the weight and sheet and bake for another 5 minutes. -Make the almond filling while the tart dough is baking. 8. Place two eggs in a glass and beat. Place the butter in a bowl and soften with an electric whisk. Add the caster sugar and whisk with an electric whisk until it becomes fluffy and whitish. 9. Add the beaten eggs in about 4 times. Mix well each time. Grate the lemon zest, add the almond flour and mix with a rubber spatula. Attach a nozzle about 1cm in diameter to a piping bag, add the almond filling, and secure the nozzle. (Keep in the refrigerator until just before use) 10. Spread jam on the baked tart dough with a spoon. Pipe the almond filling from the center outwards, smoothing out the surface. sprinkle sliced almonds on top 11. Place in a preheated oven for about 30 minutes until the surface turns golden brown and the inside is cooked through, then remove from the oven. Remove from the mold while still hot and enjoy once cooled down. Thanks to Epidemic Sound for all great music https://www.epidemicsound.com/ Whenever You Speak - Almost Here There's Always Tomorrow - Jackie Martin The Beauty of Everyday Things - Hara Noda This Endless Night - Wendy Marcini Comeco do Fim (Instrumental Version) - Clara Mendes Hold Out Once More - Franz Gordon Two Three on E - Franz Gordon #British Antiques #British Sweets #Bakewell tart