香るキンモクセイの牛乳プリンの作り方。

In autumn, the town where I live is scented with fragrant osmanthus. Today, I would like to enjoy autumn using fragrant osmanthus flower jam. ____________________________________ ▷Item list osmanthus flower jam https://amzn.to/3xkgwBC osmanthus flower tea. https://amzn.to/3RPC0i0 ____________________________________ ▷Book 世界一美しい 透明スイーツレシピ https://amzn.to/3ALOcrJ ____________________________________ ▷Camera Canon EOS R6 https://amzn.to/3RIB3rH 三脚 Manfrotto https://amzn.to/3xnSXYy ____________________________________ ▷WEB https://tomeinohito.studio.site ____________________________________ ▷Recipes [Ingredients] 300ml container for 2 people Osmanthus jam…appropriate amount [Milk pudding] Milk…200ml Fresh cream at normal temperature…100ml Rum…1/2 teaspoon Granulated sugar…40g Sheet gelatin ... 5g [Osmanthus jelly] Water…150ml White wine…50ml Osmanthus jam ... 1 tbsp Granulated sugar…5g Sheet gelatin ... 3 g 0:00 Beginning 0:42 Make [milk pudding]. Heat the milk and granulated sugar in a pan. 1:23 Turn off the heat and add fresh cream and rum. 1:43 Soak the gelatin sheets in water for about 1 minute. 1:55 Put the drained gelatin sheets in a pot and mix until dissolved. 2:12 Cool down the heat of the liquid by immersing it in ice water. 2:28 Pour the milk pudding into a glass. Refrigerate for about 1 hour until firm. 3:10 Make [Osmanthus Jelly]. 3:16 Heat water, white wine, and granulated sugar in a pot. 4:06 Add the osmanthus jam and the gelatin sheets soaked in water and mix. 4:47 Plunge into ice water to cool down the heat of the liquid. 5:04 Pour the osmanthus jelly liquid into the glass. Refrigerate for about 2 hours until firm. 5:44 Osmanthus tea making. 6:51 Finished with osmanthus jam in a glass. 7:26　Tasting ____________________________________ Music by Audio Network & Evoke Music https://evokemusic.ai/ja/music 日々の暮らしが穏やかでありますように。 #tomei #art #暮らし #clear