보리막장 이거 먹으면 된장 안 먹어요 #303

hi^^ I'm the daughter-in-law of the head family. It's cool in autumn, so it's good to make soy sauce. Today, we're going to make barley makjang. Put it in the fall and enjoy it with ssamjang in the summer^^ A video of me making barley rice float    • 보리밥 쉽게  띄우기 장 맛을 좌우해요 #300   ■ Barley stuffing 1kg of barley rice 400g of barley rice and dried powder 1 kg of fermented soybean lump powder Shiitake mushroom powder 200g 300g of red pepper powder 500g of malt oil 300g of salt 5 liters of water 3.3 liters of malt water #Bori Makjang #Makjang #Jonggajip's daughter-in-law