【冬天必吃】薑、麻油、松阪豬的完美組合 麻油松阪豬！喜歡松阪豬但覺得很難處理，這一招快速解決你的煩惱 ❤️ [詹姆士]

Matsusaka pork has a different fiber structure than regular pork, which makes it particularly troublesome to slice. However, simply blanching it briefly until the surface turns slightly white, removes its stickiness, making it easy to slice thinly and attractively! ________________________________________________________________________________ ▋Join our membership to see more videos:    / @chef_james_tw   ▋Subscribe to James' official YouTube channel: https://pse.is/subscribe_James ▋Collaboration Inquiries: Sauceitup Culture: [email protected] ▋Other Platforms: James 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://pse.is/3qgnwz James 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: @reurl_reurl / https://reurl.cc/Mdo2bk *This video belongs to James' official channel. Sharing the video link is welcome, but unauthorized downloading, uploading, screenshotting, commercial use, or other exploitation is prohibited. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ #James