下飯、下菜，下便當！總之加什麼都好吃的 辣椒醬2.0 [詹姆士]

Many people believe that the spicier the chili peppers, the better. But for me, "aroma is more important than spiciness." This time, I'm sharing my favorite homemade chili and preserved radish sauce recipe. This chili sauce has received rave reviews; all my friends who tried it raved about it! This chili sauce has a rich, layered flavor because I've specially blended a perfect ratio of bird's eye chilies to large chilies. More importantly, I added my secret weapons: preserved mustard greens, preserved radish, and this time, I experimented with cilantro, making the flavor of this chili sauce completely different from what you buy outside! It's also perfect for lunchboxes—it's so delicious you'll be addicted! ________________________________________________________________________________ ▋Join our membership to see more videos:    / @chef_james_tw   ▋Subscribe to James' official YouTube channel: https://pse.is/subscribe_James ▋Collaboration Inquiries: Sauceitup Culture: [email protected] ▋Other Platforms: James 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://pse.is/3qgnwz James 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: @reurl_hotsauce / https://reurl.cc/Mdo2bk *This video belongs to James' official channel. Sharing the video link is welcome, but unauthorized downloading, uploading, screenshotting, commercial use, or other applications are prohibited. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ #James #HotSauce