4 Resep Gorengan Serba Asin Gurih Untuk Ide Jualan

Recipe 1: Assalamualaikum, Moms, this time I'm making crispy pastry filled with chicken, potato, and carrots, without using eggs. It's delicious, savory, with a crispy, firm skin that doesn't absorb oil (the skin isn't greasy). Crispy Pastries with Chicken, Potato, and Carrot Filling Ingredients for the Skin: 500 grams of low-protein flour (e.g., blue key) 2 tablespoons of cornstarch 1 teaspoon of salt 1 tablespoon of powdered sugar 100 grams of margarine 3 tablespoons of cooking oil 170 ml of ice water Ingredients for the Filling: 300 grams of chicken breast fillet 200 grams of potatoes (net weight without skin) 120 grams of carrots 6 shallots 4 cloves of garlic 3 candlenuts 1 stalk of lemongrass (use the white part), crushed 4 kaffir lime leaves 1 teaspoon of salt 1 teaspoon of mushroom stock 3 teaspoons of granulated sugar 1/2 teaspoon of ground pepper a little cooking oil for sautéing Yield: 22 pieces (each pastry weighing 35-36 grams), depending on the weight of the pastry. Recipe 2 : Today, Enta's kitchen made fried otak-otak without fish and filled with sausage. It tasted delicious and savory, with a crispy texture on the outside and a soft, chewy texture on the inside. Fried Otak-otak Without Fish and Sausage Filling Ingredients: 100 grams of wheat flour 175 grams of tapioca flour 1 large egg 1 stalk of spring onion, chopped 3 cloves of garlic, mashed 1 teaspoon of salt 1 teaspoon of chicken stock powder ½ teaspoon of ground pepper 200 ml of water Cooking oil to taste Filling: Sausage to taste, depending on the number of otak-otak you want. Coating: Breadcrumbs to taste. Yield: Depending on the size of the otak-otak, I made 21 large ones. Recipe 3: This time, I made delicious beef-filled samosas with crispy spring roll skin. It's very easy to make. Beef Samosa Ingredients: 250g ground beef (can be substituted with ground chicken) 2 stalks spring onions, chopped ½-¾ tsp salt (adjust to taste) ½ tsp mushroom stock 1.5 tbsp curry powder ½ medium onion, chopped 3 cloves garlic, crushed and finely chopped A little cooking oil for sautéing Spring roll wrappers to taste (you can use wonton wrappers or samosa wrappers are better) Yields: 13 pieces (quite large), or depending on the amount of meat filling you want. Recipe 4: Jeletot Tofu Filling Ingredients: 150g chicken fillet, cut into small pieces 150g carrot, thinly sliced ​​into matchsticks 100g bean sprouts 1 stalk spring onion, chopped ½ tsp salt ½ tsp sugar ½ tsp stock Chicken/Mushroom Powder ½ tsp ground pepper 1 tsp oyster sauce Ground spices: 6 shallots 4 cloves garlic 8 curly red chilies 10 red bird's eye chilies (add more if you like it spicier) Additional ingredients: 15 pieces of tofu pong Coating ingredients: 100 g wheat flour 1 tbsp rice flour ½ tsp salt ½ tsp chicken stock powder ½ tsp turmeric powder ½ tsp coriander powder 170 ml water